Miso Butter Chicken Thighs with Roasted Baby Potatoes
Bone-in chicken thighs roasted with a rich miso-butter glaze and maple syrup, served alongside garlic-seasoned baby red potatoes.
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Bone-in chicken thighs roasted with a rich miso-butter glaze and maple syrup, served alongside garlic-seasoned baby red potatoes.
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A simple fruit salad of peaches, blackberries, and serrano pepper tossed in a fish sauce, lime, and brown sugar dressing with fresh mint.
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